A new Polish variety of sugar beet registered in 2019, resistant to Rizomani virus. It has a normal sugar (NZ) utility type. It is characterised by a high sugar yield as well as a properly balanced proportion between root yield and sugar content. It has a smooth, conical root, which is deeply sunk in soil, and a very well-developed leaf rosette with small crimpings. This variety is recommended for intermediate-late harvesting period. High root yield and sugar content provide a high technological yield of sugar. Acc. to COBORU for 2017-2018 (registered tests): root yield 921.0 q/ha, sugar content 18.3%, sugar technological yield 148.0 q/ha.
