The newest, Polish variety of sugar beet registered in 2022.
The variety is resistant to Rhizomania virus and Cercospora leaf spot disease (Rh, Cr). It has a normal sugar (NZ) utility type.
It has a smooth, conical root with a medium-sized straightened leaf rosette, which has a positive influence on mechanical harvesting. Moreover, the variety is characterised by highly vigorous seeds and fast field sprouting. The variety cumulates sugar in roots fast, it is recommended for intermediate-early harvesting period.
Acc. to COBORU, the average for 2020-2021 (registered tests) is as follows: root yield 879.0 dt/ha, sugar content 18.1%, sugar technological yield 141.6 dt/ha.
